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Hôtel la cigogne Genève
+41 22 818 40 40 Genève

Our restaurants

In Geneva city centre

Restaurant de la Cigogne

Gastronomic delights in Geneva

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12 pm to 2 pm; 7 pm to 10 pm
Open daily, except at lunchtime on Saturday and Sunday.
Closed Sunday evenings from 1st May to 31st August.

Flavoursome delights

For any occasion

This unique and lovely setting is matched by the simplicity, ingenuity and refinement of our cuisine. Chef Nicolas Pasquier cooks up a fine, fresh cuisine that is dictated by market produce, inspired by the seasons and created with passion. A feast for the tastebuds; excellent pairings of ingredients; a wine list featuring over 240 vintages to compliment the flavours – enjoy a delicious gastronomic journey in the warm and friendly surroundings inside the Restaurant de la Cigogne or in the serene, calm setting of the restaurant’s terrace at the heart of Geneva.

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Bar & terrace

in the city centre

Continuous service everyday from 11 am to 11 pm

THE PERFECT MEETING SPOT

In the Place Longemalle

The bar at the Hotel la Cigogne boasts a friendly and cosy setting indoors alongside an elegant terrace outdoors for a refreshing break on warm, sunny days, an afterwork drink or a tête-à-tête over a drink, all at the heart of the city. Treat yourself to a cocktail or smoothie, savour a flavoursome glass of wine, or indulge in one of the refined dishes offered by the bar’s brasserie menu. With the lively terrace and all the colourful dishes on offer, there’s sure to be something to whet your appetite!

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Balila

Fine Lebanese cuisine

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Continuous service everyday from 12 pm to 10 pm

EAST MEETS WEST

The flavours of Lebanon

A new approach to Lebanese cuisine, Balila is the Hotel Longemalle’s chic and casual restaurant. Prepare to surprise your tastebuds with flavours of the East revisited from a unique Western perspective, all to be enjoyed inside the restaurant’s dining room or on the sumptuous balcony overlooking the Place Longemalle. Tahini dressing, a pinch of spice and fresh pomegranate add a special flavour to the dishes, a harmony created by the Lebanese chef Hussein Hadid, a key player in world cuisine and renowned for being associated with some of the world’s top restaurants.

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